OUR MISSION
To lead the way in food recovery by rescuing surplus food, distributing it to those in need, and advocating for sustainable solutions that eliminate food waste and hunger, thus enhancing food security for vulnerable populations. Our goal for the next two years is to establish 'Food Security Through Zero Food Waste' as a pilot project in Coquitlam, promoting sustainable urban food systems and ensuring access to nutritious meals for our community.
NOURISH OUR COMMUNITY
Accessing nutritious food can be challenging for those on a lower income. Through our food recovery efforts, we ensure our clients receive a diverse selection of foods to prepare wholesome meals for their families—all at no cost to them. By nourishing our community, we help improve the quality of life for thousands of individuals and promote healthier living.
PREVENT FOOD WASTE
Food is life—it brings us together. At Food Link Society, we prevent food waste by recovering and redistributing unsold food to community members in need. Every two weeks, we address food insecurity for over 4,500 individuals at more than 24 locations across the Lower Mainland. Together, we ensure food finds its purpose and avoids the landfill.
REDUCE CARBON FOOTPRINT
Food waste significantly impacts the environment. Greenhouse gas emissions are generated during the cultivation, processing, and transportation of food. When food is wasted or unnecessary surplus is created, it often ends up in landfills, leading to an irretrievable loss of resources and a further environmental burden. At Food Link Society, we are proud to have prevented over 2,500,000 kilograms of CO2-equivalent emissions in the past year through our food recovery initiatives.
CREATE VOLUNTEER OPPORTUNITIES
Food connects people to their communities. Volunteering in our food recovery program provides a meaningful way to foster these connections. We create opportunities for individuals, particularly new immigrants, to engage in their communities, gain experience, and learn about life in Canada—all while making a tangible impact on food security and waste reduction.
